Penn State Extension offers a live virtual webinar, “Food Safety & Regulatory Basics”  on Monday, Oct. 13 from noon-1 p.m.

This webinar offers dairy processors an introduction to essential food safety regulations at the local, state, and federal levels.

Participants will explore foundational steps in developing a food safety plan and gain practical guidance on labeling compliance for dairy products.

For information and to register, visit: extension.psu.edu