Exploring the Magical World of Mushrooms with Catskill Fungi’s John Michelotti

In this episode of Kaatscast, host Brett Barry interviews John Michelotti, mushroom maven and founder of Catskill Fungi. John draws listeners into the enchanting and complex world of fungi, sharing his journey from an outdoor guide to becoming an enthusiastic mycology educator.

Recorded at Catskill Fungi’s commercial kitchen in Pine Hill, NY, the episode delves into the life cycle of mushrooms, their ecological roles, cultivation methods, and the mysteries of mycelium. John discusses the various types of mushrooms found in the Catskills, including edible, poisonous, and even mind-altering varieties. The episode also highlights the health benefits of mushroom extracts from varieties like Reishi, Lion’s Mane, and Chaga. John is one one of the Catskill Center’s “50 Stewards of the Catskills.” Oh, and he’s a super “fun-guy.”

Image: John Michelotti in front of his mushroom mural, on Catskill Fungi’s building in Pine Hill, NY. (Credit: Brett Barry)