Shelf Life with Aaron Hicklin Sunday at Noon.
Aaron speaks to authors, artists, and celebrities who love books as much as he does. Listen to Sundays at Noon right after “The Splendid Table” at its new time, 11 am.
This week, John Birdsall food writer and author of the book “The Man Who Ate Too Much: The Life of James Beard.” He himself received the James Beard Award for Food and Culture writing in 2014, and again in 2016. He’s written for Food & Wine, Bon Appétit, the San Francisco Chronicle, and Los Angeles Times, and taught culinary writing at the San Francisco Cooking School.
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